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	<title>Comments on: Pork Tenderloin Schnitzel with Eggplant and Tomato Saute</title>
	<atom:link href="http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/</link>
	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
	<lastBuildDate>Thu, 24 Sep 2009 01:31:33 -0700</lastBuildDate>
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		<title>By: Mel @ bouchonfor2.com</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-424</link>
		<dc:creator>Mel @ bouchonfor2.com</dc:creator>
		<pubDate>Sun, 12 Apr 2009 08:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-424</guid>
		<description>That looks very tasty. Tenderloin is one of my favorite cuts of pork. So delicate.

Thanks for leaving a comment on my blog :) How you&#039;ve given me a new one to follow! I look forward to new posts.</description>
		<content:encoded><![CDATA[<p>That looks very tasty. Tenderloin is one of my favorite cuts of pork. So delicate.</p>
<p>Thanks for leaving a comment on my blog <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  How you&#8217;ve given me a new one to follow! I look forward to new posts.</p>
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		<title>By: Carolyn</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-360</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Wed, 01 Apr 2009 00:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-360</guid>
		<description>Natasha,
Thanks for the plug!!! That is so great that you got all those publications! You are on your way, girl!

Sophie, thanks for visiting!

Lou Ann, thanks for coming by. I looooved your citrus posts. I&#039;m definitely going to refer people there.</description>
		<content:encoded><![CDATA[<p>Natasha,<br />
Thanks for the plug!!! That is so great that you got all those publications! You are on your way, girl!</p>
<p>Sophie, thanks for visiting!</p>
<p>Lou Ann, thanks for coming by. I looooved your citrus posts. I&#8217;m definitely going to refer people there.</p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-357</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Tue, 31 Mar 2009 13:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-357</guid>
		<description>Hey, sorry, I was too excited to find out that I had some publications and gave you the wrong info - I had two posts in Chicago Sun Times but the crepes were actually published on chefs.com   The good news is that this is the one that got the most hits (over a 1000 hits and not nearly as many in Chicago Sun Times, under a 100 there).   Here&#039;s the link:

http://www.chefs.com/PostDetail.aspx?bbPostId=BBX7DqIFeCe3CzE0YgVaUfGnaB5vEoervcDnqCzAw6gbZ9nxkG</description>
		<content:encoded><![CDATA[<p>Hey, sorry, I was too excited to find out that I had some publications and gave you the wrong info &#8211; I had two posts in Chicago Sun Times but the crepes were actually published on chefs.com   The good news is that this is the one that got the most hits (over a 1000 hits and not nearly as many in Chicago Sun Times, under a 100 there).   Here&#8217;s the link:</p>
<p><a href="http://www.chefs.com/PostDetail.aspx?bbPostId=BBX7DqIFeCe3CzE0YgVaUfGnaB5vEoervcDnqCzAw6gbZ9nxkG" rel="nofollow">http://www.chefs.com/PostDetail.aspx?bbPostId=BBX7DqIFeCe3CzE0YgVaUfGnaB5vEoervcDnqCzAw6gbZ9nxkG</a></p>
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		<title>By: OysterCulture</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-356</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Tue, 31 Mar 2009 13:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-356</guid>
		<description>Wow, this dish does look delicious and I love the eggplant tomato combo on the side.  Thanks!</description>
		<content:encoded><![CDATA[<p>Wow, this dish does look delicious and I love the eggplant tomato combo on the side.  Thanks!</p>
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		<title>By: Sophie</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-353</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 31 Mar 2009 11:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-353</guid>
		<description>MMMMMM.....Carolyn!! This dish looks fabulously yummie :)!!!  Yum yum yum,.....</description>
		<content:encoded><![CDATA[<p>MMMMMM&#8230;..Carolyn!! This dish looks fabulously yummie <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> !!!  Yum yum yum,&#8230;..</p>
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		<title>By: Carolyn</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-347</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Tue, 31 Mar 2009 03:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-347</guid>
		<description>Amanda, thanks for visiting. I&#039;m glad your cookies came out! They look gorgeous. I&#039;m going to have to give that recipe a try.

Natasha, really, the Chicago Sun Times? Congratulations! And thanks for the link to my blog. Please send me the link to the story. Thanks!!

Mom, really, I&#039;ve never made this eggplant for you? Soon then! Love you.</description>
		<content:encoded><![CDATA[<p>Amanda, thanks for visiting. I&#8217;m glad your cookies came out! They look gorgeous. I&#8217;m going to have to give that recipe a try.</p>
<p>Natasha, really, the Chicago Sun Times? Congratulations! And thanks for the link to my blog. Please send me the link to the story. Thanks!!</p>
<p>Mom, really, I&#8217;ve never made this eggplant for you? Soon then! Love you.</p>
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		<title>By: Lorraine @NotQuiteNigella</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-346</link>
		<dc:creator>Lorraine @NotQuiteNigella</dc:creator>
		<pubDate>Tue, 31 Mar 2009 03:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-346</guid>
		<description>That looks delicious! I find the smaller eggplant less bitter and need less &quot;treatment&quot; ie sprinkling of salt etc. I like how versatile this is :)</description>
		<content:encoded><![CDATA[<p>That looks delicious! I find the smaller eggplant less bitter and need less &#8220;treatment&#8221; ie sprinkling of salt etc. I like how versatile this is <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Your Mom</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-343</link>
		<dc:creator>Your Mom</dc:creator>
		<pubDate>Mon, 30 Mar 2009 23:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-343</guid>
		<description>Eggplant! YUM! One of my favorites. Look forward to trying this recipe!
Love, Mom</description>
		<content:encoded><![CDATA[<p>Eggplant! YUM! One of my favorites. Look forward to trying this recipe!<br />
Love, Mom</p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-337</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Mon, 30 Mar 2009 13:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-337</guid>
		<description>This looks like a fabulous meal! My significant others are not too fond of eggplant so maybe this recipe will change their minds :)   By the way, my Meyer lemon crepes post was published in Chicago Sun Times, with a link to your blog :)</description>
		<content:encoded><![CDATA[<p>This looks like a fabulous meal! My significant others are not too fond of eggplant so maybe this recipe will change their minds <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />    By the way, my Meyer lemon crepes post was published in Chicago Sun Times, with a link to your blog <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Amanda</title>
		<link>http://www.eatabeet.com/2009/03/pork-tenderloin-schnitzel-with-eggplant-and-tomato-saute/comment-page-1/#comment-336</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 30 Mar 2009 11:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=291#comment-336</guid>
		<description>We just had schnitzel the other night, plus I froze three more dinners worth. I made mine out of a pork loin that was on sale. Sweet!</description>
		<content:encoded><![CDATA[<p>We just had schnitzel the other night, plus I froze three more dinners worth. I made mine out of a pork loin that was on sale. Sweet!</p>
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