Comments on: White Pizza with Ramps

By: OysterCulture

OysterCulture — Sun, 03 May 2009 00:31:08 +0000

I love ramps and I love ricotta, I cannot wait to try this recipe - please do not stop cooking =) as I've come to rely on your blog for inspiration OysterCulture’s last blog post..Stalking the Tour and discovering the delights of Chalon sur Saone

By: Reeni

Reeni — Wed, 29 Apr 2009 15:10:54 +0000

I love ricotta on pizza! This looks awesome!! Reeni’s last blog post..Never Cry Wolf

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 29 Apr 2009 11:40:05 +0000

I really need to try ramps. The white pizza sounds excellent! Natasha - 5 Star Foodie’s last blog post..British Museum and Okonomiyaki

By: List of Things to do with Ramps | Eat a Beet

List of Things to do with Ramps | Eat a Beet — Wed, 29 Apr 2009 02:48:52 +0000

[...] White Pizza with Ramps [...]

By: Carolyn

Carolyn — Tue, 28 Apr 2009 20:43:35 +0000

Sophie, thanks for the visit. The ricotta is, I guess, an Italian thing. But it was really good.

Leah, the crust on the olive oil dough is crisp and a little airy. It has a lot of flavor from the olive oil, but is not heavy at all. A really good choice for pizza dough, and it was very easy to make. It is a very wet dough, as you can see in the picture above.

By: Leah

Leah — Tue, 28 Apr 2009 14:28:42 +0000

I love ramps – and I really like this pizza idea, the cheeses would complement the earthy sweetness and slight garlicky quality that the ramps get. I might also throw a fried egg on top, to give the pizza a savory quality. What’s the crust like on your olive oil dough?

By: Sophie

Sophie — Tue, 28 Apr 2009 14:13:33 +0000

MMMMMM…..& wow,…..Carolyn!! You are on a ramps high!!
This pizza looks delicious! What a lovely job you did!!

I just love that you have added cornmeal to the dough, it gives a nice crunch!!
I also love the ricotta on the pizza: that shows that you are part Italian!!! haha!
Love everything!!!