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	<title>Comments on: Fresh Tomato Ricotta Tart</title>
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	<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/</link>
	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
	<lastBuildDate>Thu, 24 Sep 2009 01:31:33 -0700</lastBuildDate>
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		<title>By: sandra742</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-1030</link>
		<dc:creator>sandra742</dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-1030</guid>
		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  <img src='http://www.eatabeet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers! Sandra. R.</p>
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		<title>By: Fresh Tomato and Ricotta Tart Eat a Beet &#124; Portable Greenhouse</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-947</link>
		<dc:creator>Fresh Tomato and Ricotta Tart Eat a Beet &#124; Portable Greenhouse</dc:creator>
		<pubDate>Mon, 01 Jun 2009 11:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-947</guid>
		<description>[...] Fresh Tomato and Ricotta Tart Eat a Beet   Posted by root 15 minutes ago (http://www.eatabeet.com)        May 13 2009 the tomatoes are greenhouse grown heirloom tomatoes i usually get them either at fresh market in aventura i swear i left a comment but what i wanted to say powered by wordpress disciple theme        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; Fresh Tomato and Ricotta Tart Eat a Beet [...]</description>
		<content:encoded><![CDATA[<p>[...] Fresh Tomato and Ricotta Tart Eat a Beet   Posted by root 15 minutes ago (<a href="http://www.eatabeet.com" rel="nofollow">http://www.eatabeet.com</a>)        May 13 2009 the tomatoes are greenhouse grown heirloom tomatoes i usually get them either at fresh market in aventura i swear i left a comment but what i wanted to say powered by wordpress disciple theme        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | Fresh Tomato and Ricotta Tart Eat a Beet [...]</p>
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		<title>By: Carolyn</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-920</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Wed, 20 May 2009 18:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-920</guid>
		<description>The puff pastry was really easy. But I&#039;ve never minded rolling out dough. Still have some puff pastry left, so will definitely make this for you next time I come. Will even make you the cheese!</description>
		<content:encoded><![CDATA[<p>The puff pastry was really easy. But I&#8217;ve never minded rolling out dough. Still have some puff pastry left, so will definitely make this for you next time I come. Will even make you the cheese!</p>
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		<title>By: Your Mom</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-917</link>
		<dc:creator>Your Mom</dc:creator>
		<pubDate>Wed, 20 May 2009 16:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-917</guid>
		<description>OOOOOH!   Will you make us some??   That looks so delicious, I&#039;m salivating just looking at the photos. I only tried making puff pastry once and that was enough. You make it sound so easy.
Love you, Mom</description>
		<content:encoded><![CDATA[<p>OOOOOH!   Will you make us some??   That looks so delicious, I&#8217;m salivating just looking at the photos. I only tried making puff pastry once and that was enough. You make it sound so easy.<br />
Love you, Mom</p>
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		<title>By: Motherhen68</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-893</link>
		<dc:creator>Motherhen68</dc:creator>
		<pubDate>Fri, 15 May 2009 12:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-893</guid>
		<description>Those tomatoes look gorgeous!

&lt;abbr&gt;&lt;em&gt;Motherhen68’s last blog post..&lt;a href=&quot;http://motherhen68.wordpress.com/2009/05/14/food-roots/&quot; rel=&quot;nofollow&quot;&gt;Food Roots&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Those tomatoes look gorgeous!</p>
<p><abbr><em>Motherhen68’s last blog post..<a href="http://motherhen68.wordpress.com/2009/05/14/food-roots/" rel="nofollow">Food Roots</a></em></abbr></p>
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		<title>By: Sophie</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-891</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 14 May 2009 08:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-891</guid>
		<description>MMMMMMMMM......Carolyn!! I love ricotta &amp; tomatoes, it is a yummie combination! I love that you added yellow lovely tomatoes! MMMMMMM......indeed!!!

&lt;abbr&gt;&lt;em&gt;Sophie’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/SophiesFoodiefiles/~3/l7YOTUwr3LU/bagna-with-warm-veal-sage-buffalo.html&quot; rel=&quot;nofollow&quot;&gt;Bagna with warm veal, sage, buffalo mozzerella, rocket &amp; home made red pesto&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>MMMMMMMMM&#8230;&#8230;Carolyn!! I love ricotta &amp; tomatoes, it is a yummie combination! I love that you added yellow lovely tomatoes! MMMMMMM&#8230;&#8230;indeed!!!</p>
<p><abbr><em>Sophie’s last blog post..<a href="http://feedproxy.google.com/~r/SophiesFoodiefiles/~3/l7YOTUwr3LU/bagna-with-warm-veal-sage-buffalo.html" rel="nofollow">Bagna with warm veal, sage, buffalo mozzerella, rocket &amp; home made red pesto</a></em></abbr></p>
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		<title>By: Carolyn</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-890</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Thu, 14 May 2009 02:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-890</guid>
		<description>The tomatoes are greenhouse grown heirloom tomatoes. I usually get them either at Fresh Market in Aventura, or at the farmer&#039;s market in Coconut Grove. They are only available in the southern states, I understand. Apparently, they don&#039;t ship well.</description>
		<content:encoded><![CDATA[<p>The tomatoes are greenhouse grown heirloom tomatoes. I usually get them either at Fresh Market in Aventura, or at the farmer&#8217;s market in Coconut Grove. They are only available in the southern states, I understand. Apparently, they don&#8217;t ship well.</p>
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		<title>By: Reeni</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-889</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Thu, 14 May 2009 01:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-889</guid>
		<description>How delicious!!!! Those tomatoes look great!</description>
		<content:encoded><![CDATA[<p>How delicious!!!! Those tomatoes look great!</p>
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		<title>By: lisaiscooking</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-888</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Wed, 13 May 2009 22:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-888</guid>
		<description>Your tart looks fantastic, and those tomatoes are amazing!

&lt;abbr&gt;&lt;em&gt;lisaiscooking’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/LisaIsCooking/~3/h_5-xZjAS-U/pizza-romana.html&quot; rel=&quot;nofollow&quot;&gt;Pizza Romana&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Your tart looks fantastic, and those tomatoes are amazing!</p>
<p><abbr><em>lisaiscooking’s last blog post..<a href="http://feedproxy.google.com/~r/LisaIsCooking/~3/h_5-xZjAS-U/pizza-romana.html" rel="nofollow">Pizza Romana</a></em></abbr></p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/comment-page-1/#comment-883</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Wed, 13 May 2009 19:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatabeet.com/?p=447#comment-883</guid>
		<description>Lovely tart!   Glad you&#039;re back.

&lt;abbr&gt;&lt;em&gt;Natasha - 5 Star Foodie’s last blog post..&lt;a href=&quot;http://fivestarfoodie.blogspot.com/2009/05/all-things-french-part-2_12.html&quot; rel=&quot;nofollow&quot;&gt;All Things French - Part 2&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Lovely tart!   Glad you&#8217;re back.</p>
<p><abbr><em>Natasha &#8211; 5 Star Foodie’s last blog post..<a href="http://fivestarfoodie.blogspot.com/2009/05/all-things-french-part-2_12.html" rel="nofollow">All Things French &#8211; Part 2</a></em></abbr></p>
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