Comments on: Homemade Puff Pastry

By: Carolyn

Carolyn — Mon, 29 Jun 2009 01:11:13 +0000

I don’t know if it would work with stone ground flour. It might not be quite fine enough. But you could always try it, and let us know how it comes out.

By: Zo

Zo — Sun, 28 Jun 2009 23:53:25 +0000

Hi, do you know if this would work with stone ground white flour? I’ve used it in shortcrust pastry to great success but in bread it always makes the loaf very dry.

Yay for using organic flour I can’t find any that’s non-stoneground under $5.50 a kilo in New Zealand though, which isn’t really affordable considering all the baking I do

Zo’s last blog post..Warm pasta salad

By: Alexis

Alexis — Sun, 28 Jun 2009 16:05:35 +0000

How wonderful of you to take the time and trouble to provided such instructive and beautiful photos to help us along the way. it’s summertime now but I am going to try this recipe in October.

Thanks again!

By: OysterCulture

OysterCulture — Thu, 21 May 2009 14:58:57 +0000

You are indeed a brave woman to try this one in Florida. The final results looked spectacular. OysterCulture’s last blog post..Special Ingredients: Oregano

By: Fresh Tomato and Ricotta Tart | Eat a Beet

Fresh Tomato and Ricotta Tart | Eat a Beet — Sat, 16 May 2009 03:07:33 +0000

[...] Homemade Puff Pastry [...]

By: Reeni

Reeni — Fri, 15 May 2009 18:23:58 +0000

It turned out great even with the heat! Your so awesome! Thanks for sharing!

By: Reeni

Reeni — Fri, 15 May 2009 18:23:30 +0000

It turned out great even with the heat! Your so awesome! Thanks for sharing! Reeni’s last blog post..Rumpledethumps

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Fri, 15 May 2009 17:27:08 +0000

Wow awesome job Can’t wait to see the results of what you’ll make with it.

Mel @ bouchonfor2.com’s last blog post..Dining around: Yoshi and Golden Ocean

By: Sophie

Sophie — Fri, 15 May 2009 16:40:34 +0000

Waw,...that looks amazing!! What a lot of work though!!! Well done! Looking good!! Sophie’s last blog post..Sophie's breakfast smoothie