Comments on: Spring is Here! Beet Gnocchi

By: Gnocchi with Mushroom Marsala Cream Sauce « nothing new under the sun…

Thu, 10 Sep 2009 10:05:54 +0000

[...] this moment. The last few frozen gnocchi from all the hard work in making sweet potato and beet gnocchi is going into a clean-out-the-fridge-dish! I LOVED YOU SWEET POTATO GNOCCHI!!, mildly sweet [...]

By: Otehlia Cassidy

Otehlia Cassidy — Mon, 03 Aug 2009 16:39:57 +0000

Ooooh! I have to try these. I have never tried to make gnocchi, but a restaurant in Madison, WI, Magnus, used to serve these. Today might be the day. Wish me luck!
Otehlia Cassidy´s last blog ..Babcock Hall Ice Cream

By: Green Bean

Green Bean — Wed, 10 Jun 2009 00:19:33 +0000

Wow, I would have never ever every thought of that! Gorgeous. Love the color! Green Bean’s last blog post..Edible Exhibitionism

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Thu, 04 Jun 2009 00:55:07 +0000

What a genius idea for an elegant color. I've tried sweet potato gnocchi. I would have never thought of this. It's absolutely beautiful! Jackie @ PhamFatale.com’s last blog post..Goat Ricotta Cheese and Pine Nut Stuffed Baby Zucchini

By: Dana

Dana — Tue, 02 Jun 2009 23:16:07 +0000

What a gorgeous dish! I love that you use the best of the season. Dana’s last blog post..Haunted by Pizza

By: Paige at The Spice House

Paige at The Spice House — Tue, 02 Jun 2009 17:55:20 +0000

Your sauce looks amazing, but I have to admit, I can’t imagine having enough morels to put in anything. Usually I just saute any I can find by themselves, and never feel sated. I bet the sauce is almost as good with cremini instead, though. And maybe some green garlic? Why isn’t it dinner time yet?

By: Sophie

Sophie — Tue, 02 Jun 2009 14:10:36 +0000

MMMMM...Carolyn! These beet gnocchi sounds amazing & so delicious, so is your lovely healthy sauce! I have never had fiddle heads! What do they taste like? A great supper for friends: how lucky they are,...! Sophie’s last blog post..Rhubarb & almond muffins with cinnamon & nutmeg

By: Leigh

Leigh — Tue, 02 Jun 2009 13:32:39 +0000

Yum! Gnocchi intimidate me, but I'm just going to have to push forward and try them some day. Speaking of beets (which I love), I picked up something interesting while on the west coast - beet powder. Curious to experiment with it and see what I can give that amazing color to with a different flavor. Leigh’s last blog post..And she’s back!

By: OysterCulture

OysterCulture — Tue, 02 Jun 2009 03:21:22 +0000

oh my goodness, that sounds and looks spectacular, I love the way the colors practically jump off the screen. OysterCulture’s last blog post..Special Ingredients: Avocado Leaves

By: wendy

wendy — Mon, 01 Jun 2009 20:07:21 +0000

Your gnocchi look wonderful and I love the color.