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	<title>Eat a Beet &#187; Recipes</title>
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	<link>http://www.eatabeet.com</link>
	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
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		<title>Grilled Pork Belly</title>
		<link>http://www.eatabeet.com/2009/06/grilled-pork-belly/</link>
		<comments>http://www.eatabeet.com/2009/06/grilled-pork-belly/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 14:00:05 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=543</guid>
		<description><![CDATA[I was scrounging around in the Asian food market the other day, looking for fresh thai chilis so I could make this. I never did find thai chilis, but I did find out that the Asian market has fresh pork belly. As I have stated before on this site, bacon is its own food group. [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/06/grilled-pork-belly/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spring is Here! Beet Gnocchi</title>
		<link>http://www.eatabeet.com/2009/06/spring-is-here-beet-gnocchi/</link>
		<comments>http://www.eatabeet.com/2009/06/spring-is-here-beet-gnocchi/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 13:00:46 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[fava bean]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[morel]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=527</guid>
		<description><![CDATA[The stores and markets are full of spring produce! Fresh peas, fiddlehead ferns, fresh favas, asparagus, morels. My refrigerator is full of fabulous things. So on a recent Friday night, I wanted to put together a seasonal meal for my friends. They offered to bring fresh pasta, but I had this recipe, from an old [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/06/spring-is-here-beet-gnocchi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Puffed Apple Pancake</title>
		<link>http://www.eatabeet.com/2009/05/puffed-apple-pancake/</link>
		<comments>http://www.eatabeet.com/2009/05/puffed-apple-pancake/#comments</comments>
		<pubDate>Mon, 25 May 2009 18:32:08 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Bill Granger]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Delicious magazine]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=504</guid>
		<description><![CDATA[I woke up this morning with a craving for breakfast. Now, I love breakfast. It is definitely one of my favorite meals. But when I saw this recipe for Puffed Apple Pancake in the March issue of Delicious, I just could not resist. These pancakes go by a lot of different names: dutch baby, dutch [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/05/puffed-apple-pancake/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Foodie Fights &#8211; Cauliflower and Raspberry</title>
		<link>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/</link>
		<comments>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/#comments</comments>
		<pubDate>Mon, 18 May 2009 15:47:39 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Foodie Fights]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=483</guid>
		<description><![CDATA[


A few weeks ago, one of my blogger friends sent me a message encouraging me to go to foodiefights.com. This is a battlefield for competitive bloggers. I don&#8217;t like to think of myself as competitive, but who am I kidding? I&#8217;m a surgeon. We were born competitive. We dream competitive. I had to do it.
Previous [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Homemade Puff Pastry</title>
		<link>http://www.eatabeet.com/2009/05/homemade-puff-pastry/</link>
		<comments>http://www.eatabeet.com/2009/05/homemade-puff-pastry/#comments</comments>
		<pubDate>Fri, 15 May 2009 15:45:19 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Fight Back Fridays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[grass-fed]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=464</guid>
		<description><![CDATA[
Here in Miami, we try not to make food that requires the kitchen to be cool and dry. My kitchen usually runs about 80℉ all year round, even when the air conditioning is on. Turn on the oven or open the window and it may get closer to 90℉. So when I decided to make [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/05/homemade-puff-pastry/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Fresh Tomato Ricotta Tart</title>
		<link>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/</link>
		<comments>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/#comments</comments>
		<pubDate>Wed, 13 May 2009 15:45:02 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=447</guid>
		<description><![CDATA[
I cannot believe it has been almost 2 weeks since I posted. I have never gone that long. To say that the last two weeks have been stressful is an understatement. But I have survived, and I have returned. This week&#8217;s recipe is worth the wait.
Recently I was invited to a Saturday night cocktail party. [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/05/fresh-tomato-ricotta-tart/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Whose Blog Am I Cooking From? 3 &#8211; Mango Ginger Buttermilk Ice Cream</title>
		<link>http://www.eatabeet.com/2009/04/whose-blog-am-i-cooking-from-3-mango-ginger-buttermilk-ice-cream/</link>
		<comments>http://www.eatabeet.com/2009/04/whose-blog-am-i-cooking-from-3-mango-ginger-buttermilk-ice-cream/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 13:49:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=430</guid>
		<description><![CDATA[
Today&#8217;s entry is for a nice, seasonal ingredient &#8211; in Miami! Mangoes are everywhere and my neighborhood &#8211; Buena Vista East &#8211; is full of mango trees. These were ataulfo mangoes, small oval mangoes with a hook on one end. They are sweeter, smaller, and less fibrous than the more common Tommy Atkins mango.

@bouchon2 posted [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/04/whose-blog-am-i-cooking-from-3-mango-ginger-buttermilk-ice-cream/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>White Pizza with Ramps</title>
		<link>http://www.eatabeet.com/2009/04/white-pizza-with-ramps/</link>
		<comments>http://www.eatabeet.com/2009/04/white-pizza-with-ramps/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:15:11 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[wild leeks]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=417</guid>
		<description><![CDATA[
I have to be honest. I have enough material to blog every day for the next month. What I don&#8217;t have is time to blog and cook. So my choices are stop cooking or only blog the very best of what I cook. That being said, this is without a doubt one of the best [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/04/white-pizza-with-ramps/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>10+ Things You Can Do With Ramps</title>
		<link>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/</link>
		<comments>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[wild leeks]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=405</guid>
		<description><![CDATA[
I grew up in New England, and have only lived anywhere else for about 5 years. You would think I would have eaten ramps before in my life. Especially at Girl Scout camp, where I tried fiddleheads a few times. But no, I wait until I move to Florida, where they don&#8217;t grow, to decide [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Real Food for Breakfast</title>
		<link>http://www.eatabeet.com/2009/04/real-food-for-breakfast/</link>
		<comments>http://www.eatabeet.com/2009/04/real-food-for-breakfast/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 22:11:30 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acacia]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=386</guid>
		<description><![CDATA[

This is my entry for Fight Back Fridays!
Those of you who read my blog regularly know I love breakfast &#8211; scones, french toast. But I don&#8217;t have time to eat that every day. So what do I eat every day?
Raw oatmeal, with a myriad of additions.
This is not for everyone, trust me. The taste of [...]]]></description>
		<wfw:commentRss>http://www.eatabeet.com/2009/04/real-food-for-breakfast/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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