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	<title>Eat a Beet &#187; vegetarian</title>
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	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
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		<title>Foodie Fights &#8211; Cauliflower and Raspberry</title>
		<link>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/</link>
		<comments>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/#comments</comments>
		<pubDate>Mon, 18 May 2009 15:47:39 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Foodie Fights]]></category>
		<category><![CDATA[raspberry]]></category>
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A few weeks ago, one of my blogger friends sent me a message encouraging me to go to foodiefights.com. This is a battlefield for competitive bloggers. I don&#8217;t like to think of myself as competitive, but who am I kidding? I&#8217;m a surgeon. We were born competitive. We dream competitive. I had to do it.
Previous [...]]]></description>
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		<title>Fresh Tomato Ricotta Tart</title>
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		<pubDate>Wed, 13 May 2009 15:45:02 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[green onion]]></category>
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		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tart]]></category>
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I cannot believe it has been almost 2 weeks since I posted. I have never gone that long. To say that the last two weeks have been stressful is an understatement. But I have survived, and I have returned. This week&#8217;s recipe is worth the wait.
Recently I was invited to a Saturday night cocktail party. [...]]]></description>
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