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	<title>Eat a Beet &#187; What I&#8217;m Cooking</title>
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	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
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		<title>Foodie Fights &#8211; Cauliflower and Raspberry</title>
		<link>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/</link>
		<comments>http://www.eatabeet.com/2009/05/foodie-fights-cauliflower-and-raspberry/#comments</comments>
		<pubDate>Mon, 18 May 2009 15:47:39 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Foodie Fights]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[


A few weeks ago, one of my blogger friends sent me a message encouraging me to go to foodiefights.com. This is a battlefield for competitive bloggers. I don&#8217;t like to think of myself as competitive, but who am I kidding? I&#8217;m a surgeon. We were born competitive. We dream competitive. I had to do it.
Previous [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>10+ Things You Can Do With Ramps</title>
		<link>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/</link>
		<comments>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[wild leeks]]></category>

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I grew up in New England, and have only lived anywhere else for about 5 years. You would think I would have eaten ramps before in my life. Especially at Girl Scout camp, where I tried fiddleheads a few times. But no, I wait until I move to Florida, where they don&#8217;t grow, to decide [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Whose Blog Am I Cooking From?</title>
		<link>http://www.eatabeet.com/2009/03/whose-blog-am-i-cooking-from/</link>
		<comments>http://www.eatabeet.com/2009/03/whose-blog-am-i-cooking-from/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:28:56 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[foodbuzz]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[Smitten Kitchen]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=200</guid>
		<description><![CDATA[I read a lot of blogs these days. As a member of Foodbuzz, I keep finding plenty of other food bloggers to read. But I don&#8217;t (have time to) cook from all of them. 
This is a new feature that I intend to update regularly, with links to the recipes I tried out from other bloggers [...]]]></description>
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