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	<title>Eat a Beet &#187; Whose Blog Am I Cooking From?</title>
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	<link>http://www.eatabeet.com</link>
	<description>One of the 11 best foods the New York Times thinks you're not eating</description>
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		<title>Whose Blog Am I Cooking From? 3 &#8211; Mango Ginger Buttermilk Ice Cream</title>
		<link>http://www.eatabeet.com/2009/04/whose-blog-am-i-cooking-from-3-mango-ginger-buttermilk-ice-cream/</link>
		<comments>http://www.eatabeet.com/2009/04/whose-blog-am-i-cooking-from-3-mango-ginger-buttermilk-ice-cream/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 13:49:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=430</guid>
		<description><![CDATA[
Today&#8217;s entry is for a nice, seasonal ingredient &#8211; in Miami! Mangoes are everywhere and my neighborhood &#8211; Buena Vista East &#8211; is full of mango trees. These were ataulfo mangoes, small oval mangoes with a hook on one end. They are sweeter, smaller, and less fibrous than the more common Tommy Atkins mango.

@bouchon2 posted [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>10+ Things You Can Do With Ramps</title>
		<link>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/</link>
		<comments>http://www.eatabeet.com/2009/04/10-things-you-can-do-with-ramps/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What I'm Cooking]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[wild leeks]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=405</guid>
		<description><![CDATA[
I grew up in New England, and have only lived anywhere else for about 5 years. You would think I would have eaten ramps before in my life. Especially at Girl Scout camp, where I tried fiddleheads a few times. But no, I wait until I move to Florida, where they don&#8217;t grow, to decide [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Whose Blog Am I Cooking From? 2</title>
		<link>http://www.eatabeet.com/2009/03/whose-blog-am-i-cooking-from-2/</link>
		<comments>http://www.eatabeet.com/2009/03/whose-blog-am-i-cooking-from-2/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 11:30:24 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whose Blog Am I Cooking From?]]></category>
		<category><![CDATA[Chadzilla]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[semolina]]></category>

		<guid isPermaLink="false">http://www.eatabeet.com/?p=261</guid>
		<description><![CDATA[Apparently, people liked this idea. So here is the next installment. The blog: Chadzilla

This time, I chose a blog that is not quite so well-known. I don&#8217;t know exactly how I found this website, although it had something to do with the South Beach Food and Wine Festival. He is, I&#8217;m pretty sure, a chef [...]]]></description>
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		<slash:comments>8</slash:comments>
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