I woke up this morning with a craving for breakfast. Now, I love breakfast. It is definitely one of my favorite meals. But when I saw this recipe for Puffed Apple Pancake in the March issue of Delicious, I just could not resist. These pancakes go by a lot of different names: dutch baby, dutch apple pancake, baked apple pancake. They all mean caramelized apples with batter poured over them and baked in the oven. This is Bill Granger’s recipe, and it did not need much fiddling. I cut it in half to serve 2. You can easily double it and use a larger pan.

This comes together fairly quickly, so I recommend that you have everything ready before you start.

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