Okay, I know I just posted scones 2 weeks ago. What can I say? I ran out and had to make more.

These are a little bit of a creative take on Cindy Mushet’s recipe for Candied Ginger Scones in The Art and Soul of Baking. I loved the idea of these, because they have no butter in them, and the cream is whipped. The original recipe was not whole wheat, so I substituted 1/2 of the flour with whole wheat pastry flour.

I wanted to go back to my original idea for this blog – the eleven best foods you’re not eating. So, blueberries it was. And lemon peel is supposed to help prevent cancer. Besides, what isn’t a little better with some Meyer lemon in it?

Continue Reading »