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Feb 3, 2009 
This recipe came about through a little serendipity.
I had been craving short ribs. Okay, the truth is I’d been craving short ribs for months, but who really wants to eat short ribs when it’s 80 degrees out?! So, I was in Whole Foods, yet again craving short ribs, and I saw that they had grass fed short ribs. These are not easy to come by. I snatched them! I took all the short ribs they had in the store.
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6 Comments 
beef, braise, chocolate bock, dutch oven, grass-fed, short ribs
