From Chadzilla

Apparently, people liked this idea. So here is the next installment. The blog: Chadzilla

This time, I chose a blog that is not quite so well-known. I don’t know exactly how I found this website, although it had something to do with the South Beach Food and Wine Festival. He is, I’m pretty sure, a chef at the Key Biscayne Ritz-Carlton. He’s local, for me, but I don’t know him. He doesn’t talk about himself much on his blog. It is a chef blog, as opposed to a food blog. He experiments with sous-vide and emulsions and gels. If you’re looking for a recipe for banana-eel ice cream, it’s there. But this recipe for chocolate crackers with sea salt is simplicity itself. And really, really good. I will definitely be making this again!

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Chocolate-cherry whole wheat scones. I could eat these every day. One of these days, I will share with you what I really do eat every morning. But these are my special treat. In my freezer, there is a bag of frozen raw scones, so I can always have melty, tender, warm scones right out of the oven. A cappuccino on the side. Now that’s breakfast. Also try the Blueberry-Meyer Lemon scones!

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