A few weeks ago, I had a weekend off. A real weekend off, with no obligations, no place to be. This does not happen very often for me. When it does, you would think I would take it easy. But instead, I cook. I called my friend Jane and invited her for breakfast.

I looked through the fridge and the cupboards to see what there was. This is what I came up with.

This is my contribution to Real Food Wednesdays.

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