My mother says this is her last meal. If she could pick anything at all, she’d pick lobster salad, lettuce, tomato, and bacon on toast. It’s hard to disagree with her. This was really, really good. And easy. I got home at 8 o’clock last night, and had dinner on the table at 8:30. I did, I admit, make the lobster salad ahead of time. It’s a great leftover from grilled lobster tail. Just steam an extra one.

I got the idea for the herb-caper mayonnaise from Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy and Tony Mantuano. If you don’t own this book, it has to be because you don’t know about it. I swear, I may never eat a real dinner again after reading it.

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